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I had no idea what the heck I was doing, but I was pretty proud of my first recipe and photo.
I’ve met so many supportive blogging friends (you all know who you are!
), I’ve developed recipes for some of my favorite brands (Chobani and Bob’s Red Mill), I’ve greatly improved my recipe development skills as well as my food photography and styling skills, and I’ve also recently began contributing recipes and photographs to a gluten free magazine (more on that soon! I’m really excited to see what this next year brings!
The second reason this post is special is because I’m sharing these awesome Easy Vegan Black Bean Burgers with you! I’ve piled them high with my Baked BBQ Sweet Potato Chips and creamy slices of avocado!
“In terms of products, offering customers a choice of drinks that are not only popular but that will help them celebrate in style is crucial.
Sparkling wines remain a favourite not only at this time of year, but all year round as people have developed a real taste for the fizz,” she said.